Sandwiches

I made these for the teachers at VBS today and they flew off the platter!  They are very easy to make.  If you don't have time to make the rosemary skewers, that's ok.  You don't have to have them. 

Chicken Caesar Sandwich

1 pkg frozen fajita chicken

1 pkg fresh spinach

2 loaves Focaccia bread

1 bottle Creamy Caesar Dressing

Grape Tomatoes

Rosemary Sprigs

Thaw you chicken and dice up.  Mix chicken, spinach, and 1/3 bottle dressing with some fresh cracked pepper.  Slice bread in half length wise and fill with chicken mixture.  Wrap in foil and store in refrigerator over night.  When ready to serve, slice and top with rosemary tomato skewers.  Place the rest of the dressing in a bowl on the side to use as a dipping sauce for sandwiches.

Here's one more for the day......

Filet Peppercorn Sandwich

Small whole filet

Salt

Peppercorns

1 cup Mayo

1/3 cup Ground Mustard

Ground Horseradish
Sliced aged Cheddar

Spinach

Sliced

Croissant

Rub you filet with salt and fresh ruff ground peppercorns.  Grill your filet until its Medium.  Set aside to rest.  Mix together mayo, mustard, and horseradish to taste.  Thinly slice you filet and place in croissants.  Top with some of your mayo, cheese, and spinach.