Well, I have it! They have the texture and taste that I want. I'm happy now that I don't have to keep trying recipes, because you know when you make them then you have to taste them.
2 1/2 cup AP White Lily Flour
1tbsp baking powder
1 tsp salt
2/3 cup milk
1/3 cup canola oil
wax paper
Preheat oven at 475. Sift together first 3 ingredients. Stir in milk and oil with a fork til dough leaves the sides of the bowl and forms a ball. Turn dough out onto lightly floured wax paper. Knead 4 times and pat out into a 1/2 in thick oval. Cut with a 2 inch round cutter, reroll scraps as needed. Place 3/4 in apart on parchemtn lined pan. Bake for 8 minutes or until lightly brown. In my oven it takes 8 minutes, may take less or more depending on your oven.
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