Bang Bang Shrimp from Bonefish Grill

Well, there are 2 appetizers at Bonefish that we love.  They are Tuna Sushimi and Bang Bang Shrimp.  Well, Rob is the one who loves the tuna and we both love the shrimp.  I decided to find out how to make the Bang Bang sauce.  I searched several sites and found where you can buy readymade sauce.  I also found a recipe for it.  So today, I fried shrimp and we tossed them with the sauce.  Mmmmm good.  It was delicious!  I still want to try to make the sauce from scratch to see if it is as good.  Here's the recipe:

1 lb shelled and butterflied shrimp

SR flour

Buttermilk

Creole seasoning

Salt

Bang Bang Sauce*

Heat oil to 350.  Salt shrimp and season flour.  Dredge shrimp in flour, shake off excess, dip in buttermilk, and back into flour.  Fry until light golden brown.  Let drain on paper towels.  Place fried shrimp in a large bowl and toss with Bang Bang Sauce.  Serve immediately!

Tuna Shashimi recipe will come later......(it's good and easy)

*Dinni's Select